Lectins are carbohydrate-binding proteins that are highly specific for sugar groups that are part of other molecules and so cause agglutination of particular cells or precipitation of glycoconjugates and polysaccharides.
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Lectins are carbohydrate-binding proteins that are highly specific for sugar groups that are part of other molecules and so cause agglutination of particular cells or precipitation of glycoconjugates and polysaccharides.